Tuna Cookies

* 1 8 oz. can tuna (in oil)
* 2 cups cornmeal
* 2 cups flour
* 3/4 cup water
* 2/3 cup veg. oil
* 1/2 teaspoon salt

Mix all ingredients well. On floured surface, roll out to 1/4 inch thickness. Cut into tiny squares or other shapes. Place on greased baking sheet. Bake at 350 degrees for 25-30 minutes. Cool on wire rack. Store in airtight container in fridge.

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